Fairmont Washington, D.C. Georgetown is adding a Paella Fest to its renowned Paella Night Wednesdays with some of DC’s most renowned and talented chefs to benefit Horton’s Kids.
On Wednesday, September 18th from 5 pm to 7 pm, Fairmont’s Executive Chef Jordi Gallardo welcomes Chefs Cinthia Bonilla from Mola Restaurant and Carlos Gomez Segovia from Taberna del Alabardero to join him in preparing and serving their own version of Spanish Paella.
Guests will love tasting delicioso varieties of Paella in the hotel’s courtyard:
Chef Cinthia Bonilla - Paella de Mariscos
Chef Jordi Gallardo - Mediterranean Paella, O Paella Mixta
Chef Carlos Gomez Segovia – Black Paella
While sipping sangria guests will be entertained in Spanish style with a live Flamenco guitarist.
Lush landscaping, cozy fire pits and ample seating creates the perfect venue for Chefs Gallardo, Bonilla and Segovia’s live paella stations. Using their own recipes they will prepare and serve their own authentic Paella made authentic ingredients including shrimp, chicken, mussels and secret ingredients in their giant pans.
An array of gazpacho, pan con tomate, anchego cheese, serrano ham, tortilla de patatas, olives, anchovies and flan de caramel will accompany the chefs Paella.
Specially priced glasses of red and white sangria will be available along with the regular happy hour cocktail menu. Flamenco music will entertain guests in Spanish style. A percentage of the proceeds will go directly to Horton’s Kids Horton's Kids empowers children growing up in one of Washington, DC's most under-resourced communities so that they graduate from high school ready for success in college, career, and life. https://www.hortonskids.org/
Fairmont’s Paella Fest is $15 per person, reservations are available on Eventbrite at: https://fairmontwashingtonpaellafest.eventbrite.com